The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin
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| Description | scientific article published on 01 June 2019 |
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author: Richard Ipsen XiaoLu Geng Jacob J.K. Kirkensgaard Lise Arleth |
| Publication date | June 1, 2019 |
| Language | English |
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