Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
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| Description | scientific article published on 31 October 2018 |
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author: Alfonso Moriana Mireia Corell Ángel A Carbonell-Barrachina Francisca Hernández Esther Sendra Lucía Sánchez-Rodríguez |
| Publication date | October 31, 2018 |
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