Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death
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| Description | scientific article published on 01 June 2019 |
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author: Dariush Mozaffarian Marco Springmann Frank B. Hu Christopher J.L. Murray Meir J. Stampfer Yanping Li Walter C. Willett |
| Publication date | June 1, 2019 |
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| Missing/wrong data? | Edit Wikidata item |