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Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)

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Description scientific article published on 13 May 2019
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author: Tomás García-Cayuela  M Pilar Cano  Andrea Gómez-Maqueo 

Publication date May 13, 2019
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