Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat
| Image |  |
|---|---|
| Description | scientific article published on 17 September 2018 |
| Author/s |
author: Seid Mahdi Jafari Firooz Samadi |
| Publication date | September 17, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |