An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat
| Image |  |
|---|---|
| Description | scientific article published on 11 December 2018 |
| Author/s |
author: Majid Aminzare |
| Publication date | December 11, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |