Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
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| Description | scientific article published on 28 October 2019 |
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author: Fátima Paiva-Martins António Augusto Martins de Oliveira Soares Vicente L S Monteiro |
| Publication date | October 28, 2019 |
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