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Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts

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Description scientific article published on 01 January 2019
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author: Marek Kieliszek  Małgorzata Gniewosz  Anna Chlebowska-Śmigiel  Danuta Kołożyn-Krajewska  Katarzyna Neffe-Skocińska 

Publication date January 1, 2019
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