Evaluation of process involved in the production of aromatic compounds in Gram-negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans
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| Description | scientific article published on 18 December 2019 |
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author: Maria Elena Ramos Cassellis Miguel Castañeda María Luna-Guevara Margarita Mp Arenas-Hernández Genaro Amador-Espejo |
| Publication date | December 18, 2019 |
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