Determination of chlorogenic acid, polyphenols and antioxidants in green coffee by thin-layer chromatography, effect-directed analysis and dot blot - comparison to HPLC and spectrophotometry methods
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| Description | scientific article published on 20 March 2019 |
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author: Małgorzata Olszowy Sebastian Gnat Irena Choma Marek Studziński |
| Publication date | March 20, 2019 |
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