Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients
| Image |  |
|---|---|
| Description | scientific article published on 11 February 2019 |
| Author/s |
author: Michael H Miner Angela Fertig Katie A Loth Jerica M Berge Dianne Neumark-Sztainer |
| Publication date | February 11, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |