Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice
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| Description | scientific article published on 30 January 2020 |
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author: Williara Queiroz de Oliveira Antonio Willian de Oliveira Araújo Nedio Jair Wurlitzer Alessandra Lopes de Oliveira Maria do Socorro Rocha Bastos Talita A Comunian Hálisson Lucas Ribeiro Hilton César Rodrigues Magalhães Raimundo Wilane de Figueiredo Paulo Henrique Machado de Sousa |
| Publication date | January 30, 2020 |
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