Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions
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| Description | scientific article published on 13 March 2019 |
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author: Fotis Psomopoulos Dimitrios A. Anagnostopoulos Anagnostis Argiriou |
| Publication date | March 13, 2019 |
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