Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men
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| Description | scientific article published on 01 January 2019 |
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author: Valeria C Sandrim Adriana Nogueira Maria Cristina de Almeida Gaspar Júlio César Acosta-Navarro Adriana Midori Oki Valeria Hong Maria Aparecida Carlos Bonfim Luiza Antoniazzi |
| Publication date | January 1, 2019 |
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