The influence of companion foods on sensory attribute perception and liking of regular and sodium-reduced foods
| Image |  |
|---|---|
| Description | scientific article published on 03 April 2020 |
| Author/s |
author: Ha Nguyen Wendy Wismer |
| Publication date | April 3, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |