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Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA

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Description scientific article published on 01 June 2018
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author: Karla Hanousek Čiča  Željko Jakopović  Iva Čanak  Jadranka Frece  Ksenija Markov  Irina Pucić  Jasna Mrvčić  Slaven Zjalić  Damir Stanzer  Jelka Pleadin 

Publication date June 1, 2018
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