Optimization and characterization of an extruded snack based on taro flour (Colocasia esculenta L.) enriched with mango pulp (Mangifera indica L.).
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| Description | scientific article published on 27 August 2018 |
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author: Carlos A Gómez-Aldapa Erasmo Herman-Lara José M Juárez-Barrientos Christian Alfredo Pensamiento Niño Juan G Torruco-Uco Cecilia Eugenia Martínez-Sánchez Betsabé Hernández-Santos Jesús Rodríguez-Miranda |
| Publication date | August 27, 2018 |
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