BRS Violeta (BRS Rúbea × IAC 1398-21) grape juice powder produced by foam mat drying. Part I: Effect of drying temperature on phenolic compounds and antioxidant activity
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| Description | scientific article published on 19 June 2019 |
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author: Sergio Gómez-Alonso |
| Publication date | June 19, 2019 |
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