RE: "ASSOCIATIONS OF DIETARY PROTEIN INTAKE WITH FAT-FREE MASS AND GRIP STRENGTH: A CROSS-SECTIONAL STUDY IN 146,816 UK BIOBANK PARTICIPANTS"
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| Description | scientific article published on 01 May 2019 |
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author: Kathryn Bradbury Tammy Y.N. Tong |
| Publication date | May 1, 2019 |
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| Missing/wrong data? | Edit Wikidata item |