In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
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| Description | scientific article published on 23 January 2019 |
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author: Goran Vukotic Uroš M. Gašić Aleksandar Ž Kostić Milan Kojic Sladjana Stanojevic |
| Publication date | January 23, 2019 |
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