Diet as connecting factor: Functional brain connectivity in relation to food intake and sucrose tasting, assessed with resting-state functional MRI in rats
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| Description | scientific article published on 26 November 2019 |
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author: Wim M. Otte Theresia J M Roelofs Rick M Dijkhuizen Annette van der Toorn Roger A H Adan Milou Straathof |
| Publication date | November 26, 2019 |
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