Characterization of juice fermented with Lactobacillus plantarum EM and its cholesterol-lowering effects on rats fed a high-fat and high-cholesterol diet
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| Description | scientific article published on 27 September 2019 |
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author: Hae Choon Chang Jae-Joon Lee Yu Bin Jeon |
| Publication date | September 27, 2019 |
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