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Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests

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Description scientific article published on 21 November 2019
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author: Anayansi Escalante-Aburto  Juan de Dios Figueroa-Cárdenas 

Publication date November 21, 2019
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