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Ruminal Microbial Populations and Fermentation Characteristics in Beef Cattle Grazing Tropical Forage in Dry Season and Supplemented with Different Protein Levels

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Description scientific article published on 05 February 2019
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author: Renata Pereira da Silva-Marques  Luciana Keiko Hatamoto  Joanis Tilemahos Zervoudakis 

Publication date February 5, 2019
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