Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)
| Image |  |
|---|---|
| Description | scientific article published on 05 October 2018 |
| Author/s |
author: Marcio Schmiele |
| Publication date | October 5, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |