Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry
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| Description | scientific article published on 03 January 2019 |
| Author/s |
author: Heiko Hayen Simon Hammann Ansgar Korf Lucy J. E. Cramp |
| Publication date | January 3, 2019 |
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| Access work |
https://research-information.bris.ac.uk/files/185833501/Hammann_2019_FoodChem_PURE.pdf |
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| Missing/wrong data? | Edit Wikidata item |