The Whiff of Wine Yeast Innovation: Strategies for Enhancing Aroma Production by Yeast during Wine Fermentation
| Image |  |
|---|---|
| Description | scientific article published on 25 November 2019 |
| Author/s |
author: Niël van Wyk Isak S. Pretorius |
| Publication date | November 25, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |