Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies
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| Description | scientific article published on 17 July 2018 |
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author: Katarzyna Kurpiewska Artur Biela Joanna I Loch Krzysztof Lewiński Joanna Sławek |
| Publication date | July 17, 2018 |
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