Effect of frying and storage on oxidative quality of conjugated linoleic-acid-rich soybean oil produced by photoisomerization using plantain as a model system
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| Description | scientific article published on 06 March 2019 |
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author: Erasmo Herman-Lara José M Juárez-Barrientos Ivet Gallegos-Marín Cecilia Eugenia Martínez-Sánchez Luis A. Medina-Juárez Betsabé Hernández-Santos Jesús Rodríguez-Miranda |
| Publication date | March 6, 2019 |
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