Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages
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| Description | scientific article published on 11 November 2019 |
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author: Félix Núñez Mar Rodríguez Belén Peromingo Micaela Álvarez Alicia Rodríguez |
| Publication date | November 11, 2019 |
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