Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products
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| Description | scientific article published on 25 January 2019 |
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author: Begoña Olmedilla-Alonso Francisco Jiménez-Colmenero Alba Garcimartín Gonzalo Delgado-Pando Francisco J Sánchez-Muniz |
| Publication date | January 25, 2019 |
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