Heat-Induced Aggregation of Hen Ovalbumin Suggests a Key Factor Responsible for Serpin Polymerization
| Image |  |
|---|---|
| Description | scientific article published on 06 September 2018 |
| Author/s |
author: Yoshihisa Hagihara Kei-Ichi Yamaguchi Maki Onda Masahiro Noji Masatomo So Yuji Goto Hironobu Hojo |
| Publication date | September 6, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |