Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal - Paulina

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Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

scientific article published on 05 November 2019

Author/s

author: Teresa Partearroyo, Ana María López-Sobaler, Rosa María Ortega Anta, Lluís Serra Majem, Carmen Pérez-Rodrigo, Javier Aranceta Bartrina

Work details

Publication date

November 5, 2019

Copyright status

copyrighted