Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?
| Image |  |
|---|---|
| Description | scientific article published on 18 October 2019 |
| Author/s |
author: Mylène Delosière |
| Publication date | October 18, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |