Increased Dairy Product Intake Modifies Plasma Glucose Concentrations and Glycated Hemoglobin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
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| Description | scientific article published on 01 March 2019 |
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author: Iwona Rudkowska Sarah O'Connor Anne-Frédérique Turcotte |
| Publication date | March 1, 2019 |
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