Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality
| Image |  |
|---|---|
| Description | scientific article published on 23 July 2019 |
| Author/s |
author: Gabriela T Pérez |
| Publication date | July 23, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |