Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou)
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| Description | scientific article published on 31 July 2018 |
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author: Louwrens C. Hoffman |
| Publication date | July 31, 2018 |
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