Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains
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| Description | scientific article published on 20 August 2018 |
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author: Chi Nam Ignatius Pang Alamgir Khan Simon A. Schmidt Ute Roessner Isak S. Pretorius Mark Baker Cristian Varela |
| Publication date | August 20, 2018 |
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