Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
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| Description | scientific article published on 01 November 2019 |
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author: Timothy Gill Maria Laura da Costa Louzada Renata Bertazzi Levy Priscila Machado Gyorgy Scrinis Carlos Augusto Monteiro Eurídice Martínez-Steele |
| Publication date | November 1, 2019 |
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