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Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal

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Description scientific article published on 14 January 2019
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author: Muhammad H Alu'datt  Carole C. Tranchant  Sana Gammoh 

Publication date January 14, 2019
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