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Evaluation of sucrose-enriched diet consumption in the development of risk factors associated to type 2 diabetes, atherosclerosis and non-alcoholic fatty liver disease in a murine model

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Description scientific article published on 31 October 2019
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author: Juan I Sarmiento-Sánchez  Ulises Osuna-Martinez  Lorenzo Antonio Picos Corrales  Marcela de Jesús Vergara-Jiménez 

Publication date October 31, 2019
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