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Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils

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Description scientific article published on 11 January 2019
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author: Fethia Harzallah-Skhiri  Roberta Ascrizzi 

Publication date January 11, 2019
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