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Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish

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Description scientific article published on 15 April 2019
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author: José Luis Zambonino-Infante  Nathalie Imbert Auvray  Herve Le Delliou  Valerie Huet  Patrick Quazuguel  Thomas Lacoue-Labarthe  Christel Lefrancois  Marie Vagner  Amélia Viricel  Eric Pante 

Publication date April 15, 2019
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