Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
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| Description | scientific article published on 15 January 2019 |
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author: Montserrat Fitó Dolores Corella Piquer Alvaro Hernaéz Lluís Serra Majem Olga Castañer Miquel Àngel Fiol Enrique Gómez-Gracia Jordi Salas-Salvadó José Lapetra Rosa-María Lamuela-Raventós Albert Sanllorente Emilio Ros Miguel Ángel Martínez-González Rafael de la Torre |
| Publication date | January 15, 2019 |
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