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The road to astaxanthin production in tomato fruit reveals plastid and metabolic adaptation resulting in an unintended high lycopene genotype with delayed over-ripening properties

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Description scientific article published on 01 February 2019
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author: Norihiko Misawa  Paul D Fraser  Adriana Lucia Stigliani  Caterina D'Ambrosio 

Publication date February 1, 2019
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