Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization
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| Description | scientific article published on 25 October 2019 |
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author: Andrea Gorassini M Adilia Lemos Monica Anese Marilisa Alongi Giancarlo Verardo Giovanni Cortella Graham Hungerford |
| Publication date | October 25, 2019 |
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