CO2 enrichment can enhance the nutritional and health benefits of parsley (Petroselinum crispum L.) and dill (Anethum graveolens L.).
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| Description | scientific article published on 09 July 2018 |
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author: Hamada AbdElgawad Samy Selim Ahmed M Saleh |
| Publication date | July 9, 2018 |
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