Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning
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| Description | scientific article published on 15 August 2019 |
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author: Khatima Ait-Oudhia |
| Publication date | August 15, 2019 |
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