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Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro-climatic variables

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Description scientific article published on 10 February 2019
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author: Alberto Marinas  Elena Sánchez  María Isabel Sánchez-Rodríguez  José María Caridad Y Ocerín  Francisco J. Urbano 

Publication date February 10, 2019
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