Comment on article"Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?" Food and Chemical Toxicology 120 (2018) 129-142. Doi: 10.1016/j.fct.2018.07.007
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| Description | scientific article published on 31 December 2018 |
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author: Malgorzata Kalemba-Drozdz |
| Publication date | December 31, 2018 |
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| Missing/wrong data? | Edit Wikidata item |